LEAF Supports Second Harvest Food Bank

Volunteer Opportunity: Donation Sorting [Sorting incoming donations for quality of products]

Requirements:

*Minimum Age: 10+ *Close-toed and closed-heel shoes: Required for everyone *Physical Requirements: Standing for long periods of time and lifting boxes/items *Chaperones: 2 chaperones per 5 students (chaperones must be included in group count)

*Mask Policy: As of 12/28/21, due to the recent uptick in positive COVID cases surrounding the Omicron variant,and in keeping in line with CDC recommendations, volunteers will be required to wear masks, regardless of vaccination status in all public spaces. As we continue to navigate this unprecedented time, safety has to remain our highest priority for our Employees, Volunteers, Agencies and Clients.

Helpful Info: *Temperature: The warehouse temp is typically similar to the temperature outside due to the deliveries and pick-ups that occur. Ex. if it’s cooler outside, layers are recommended, warmer outside, shorts are acceptable. *Bottled Water: Provided in the break room for all volunteers *Onsite Eating Space: We do not have space onsite for groups to each lunch before, after, or in-between shifts due to space limitations unless utilizing our Catering for Good services.  

ALL volunteers MUST also sign-up with Second Harvest using the link below no later than May 1st. 

http://leafinc.shfbcf.volunteerhub.com

The link will show the shifts our group is currently signed up for making it a quick and easy sign-up process. 

Once you  create an account, you will need to click the sign-up button next to the shift we are looking to attend.  http://leafinc.shfbcf.volunteerhub.com